Font Size: a A A
Keyword [Green Pepper]
Result: 1 - 19 | Page: 1 of 1
1. Effect Of Electrostatic Field On Chilling Injury Of Kidney Bean, Green Pepper, Eggplant And Its Physiological Change
2. Technical Conditions Of Nonthermal Procession And Preservation On Greenness Protection To Green Pepper
3. Study On The Effects And Function Mechanism Of Chlorine Dioxide On Storage Quality Of Fruits And Vegetables
4. The Effect Of 1-MCP, MAP And Heat Treatment On Green Pepper's Physiology And Quality During The Storage
5. Study And Application Of The Gaseous Fruit & Vegatable Preservatives
6. Study On Processing Technology Of Green Pepper Products
7. Study On The Mechanism Of Alleviating Chilling Injury Of Green Pepper By Exogenous Factor Treatments
8. Study On The Preservation Technology Of Fresh-cut Green Pepper
9. Studies On The Effects And Mechanisms Of Pressurized Argon And Its Combined Treatments On Fresh-keeping Of Fresh-cut Green Pepper And Cucumber
10. Research Of Processing Key Technology Of Fresh-cut Green Peppers And Snap Beans
11. Optimization And Preservation Of New Type Composite Low Temperature Sausage
12. Basic Data Analysis Of Main Green Pepper Cultivars And Quality Change Observation Of Green Pepper During Cooking And Distribution Process
13. Study On The Effect Of Clove Extract Treatment On The Preservation Of Green Pepper
14. Molecular Mechanism Of Cold Pepper Damage Based On Membrane Lipid Metabolism And Its Control Of Chilling Injury
15. Study On The Mechanisms And Regulation Measures Of Chilling Injury In Green Pepper Fruit Under Low Temperature Stress Based On Membrane Lipid Metabolism
16. Effects Of Storage Temperature And Treatment Methods On Physiochemical Properties Of Postharvest Green Pepper
17. Effect Of Calcium Ion On Chilling Injury Of Green Pepper Under Low Temperature Stress
18. Effects Of Short-term Heat Treatment On The Quality And Antioxidant Defense System Of Frozen Green Pepper Fruits
19. Study On The Preparation Of Polylactic Acid/TiO2/GO Antibacterial Double-layer Membrane And The Preservation Effect On Green Peppers
  <<First  <Prev  Next>  Last>>  Jump to