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Keyword [Green preservation]
Result: 1 - 6 | Page: 1 of 1
1.
The Study On The Green Preservation Of Cooling Deer Meat
2.
Studies On Green-preservation And Storage Technology Of Sedum Aizoon L.
3.
Study On The Effects Of Different Preservation Methods On The Nutrient Composition Of Lijiang
4.
Studies On The Development And Comprehensive Preservation On Table Food Of Goose Meat
5.
Effects Of Controlled Freezing-point Storage And Green Preservation On Chilled Pork Preservation
6.
Study On The Antifungal Activity Of Litsea Cubeba Essential Oil And Its Inclusion Complex With ?-cyclodextrin Against Geotrichum. Citri-aurantii Causing Sour Rot In Citrus Fruit
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