Green tea - Globe Thesis

Keyword [Green tea] Result: 1 - 20 \| Page: 1 of 10
1.	Studies On The Change Of Main Flavor Materials Of Instant Green Tea During The Process And Analysis Methods
2.	Studies On Structure, Conformation And Bioactivities Of Polysaccharides From Green Tea
3.	Study On Processing Property Of Different Tea Cultivars For Green Tea Drinks
4.	Discrimination Of LongJing-green Tea Quality By Electronic Nose
5.	Study On Browning Mechanism Of Ready-to-drink Green Tea And Chrysanthemum Morifolium Ramat. Beverage And Antibrowning Technology
6.	Study On The Preparation, Characterization And Application Of Chitosan Resins
7.	The Mechanism And Adjustment Of Sediment Formation And Color Distortion In Green Tea Extraction
8.	Study On Physicochemical Properties And Biological Activity Of Polysaccharides From Green Tea By Different Methods
9.	The Quantification Of Sensory Evaluation Of The Famous Green Tea Quality Using Modern Instruments
10.	Studies On The Dissolution Properties Of The Medical Stone And The Green Tea Prepared From Its Mineral Water
11.	Study On The Relationship Of Six Mental Elements And The Color Of Green Tea
12.	Studies On The Dynamic Changes Of The Main Quality Components In Green Tea During Brewing And The Correlation Between The Components And The Organolepeic Evaluation
13.	Studies On Metabolic Mechanism Of Catechins And Bioactivities Of The Metabolism During The Fermentation Process Of Green Tea Infusion By Yeast
14.	Analysis On Aromatic Constituents Of Fragrant Green Teas
15.	Study On Aroma Change Of Green Tea Beverage In The Process
16.	Studies On New Technology Of Preparation Of Green Tea Catechins
17.	Effect Of Selenium On Yield And Quality Of Tea And Antoxidant Activity And Anti-Hepatocarcinoma Function Of Selenium-Enriched Green Tea
18.	Study On Heat Transfer And Hydrodynamics With Inter-Particle Fluidized Bed Evaporator
19.	Study On Some Natural Productions' Protection And Repair Effects On Human Cells From Ultraviolet Irradiation By Cell Model In Vitro
20.	The Applied Studies On Ganderma Lucidum In Tea Fermentation
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