Keyword [Green tea beverages] Result: 1 - 4 | Page: 1 of 1 1.  Study On Turbid Solution And Deposition Of Green Tea Beverage And Control Method 2.  Study On The Change Of The Main Biochemistry,Aroma Components As Well As Their Influence On The Flavor Of Green Tea Beverages During Storage 3.  Preparation And Application Of Fluorescence Chemical Sensor Based On Water-Soluble Conjugated Polymer PPE-OBS 4.  Analysis Of Physicochemical Characteristics Of Green Tea Beverages Made From Different Tea Varieties And Exploration Of Precipitation Factors Interaction Mechanism   <<First  <Prev  Next>  Last>>  Jump to

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