Grifola frondosa - Globe Thesis

Keyword [Grifola frondosa] Result: 1 - 20 \| Page: 1 of 3
1.	Structure And Bio-activities Of Polysaccharide From Grifola Frondosa
2.	Structural Characterization And Chemical Modification Of Polysaccharide GF4A From Grifola Frondosa
3.	Preparation And Characterization Of Water Soluble β-Glucans From Grifola Frandosa Mycelium
4.	Study On The Extraction And Purification Process Of Angiotensin-I Convert Enzyme Inhibitor In Grifola Frondosa
5.	Fermentation And Enzymatic Characteristics Of Grifola Frondosa Hyper-Producing Laccase
6.	Purification And Physicochemical Properties Of The D-grifolan Component
7.	Submerged Fermentation Of Polysaccharides, Extraction, Purification And Antioxidant Effects Research
8.	Extracting Rice Bran Polysaccharides By Fermentation And Bioactivity
9.	Study On Mutation Of Grifola Frondosa And Liquid Fermentation Of New Strain With Rice Bran And Wheat Bran Added Without Or With Selenium
10.	Extraction, Purification And Characterization Of Grifola Frondosa β-glucan Synthase
11.	Study On The Selenium Accumulation In Grifola Frondosa And Its Selenium Polysaccharide
12.	Study On The Speciation Of The Zinc In Grifolan Frondosa
13.	The Molecular Mechanism And Hypoglycemic Activity Of Exo-Polysaccharide Produced By Grifola Frondosa
14.	Isolation And Purification Of A Mycelium Polysaccharide From Grifola Frondosa And Its Biological Activity On Hypoglycemic
15.	Structural Characterization And Immunomodulatory Activity Of Sulfated Polysaccharide From Grifola Frondosa
16.	Studies On The Optimization Of Submerged Fermentation Process,and Hypoglycemic And Anti-tumor Effects Of Grifola Frondosa
17.	Study On Fermentation Conditions Affacting The Mycelial Growth And Polysaccharide Biosynthesis Of Grifola Frondosa
18.	The Effect And Mechanism Of Alcohol Extract From Rhizome Gastrodia On Submerged Fermentation Of Grifola Frondosa
19.	Postharvesting Effect And Its Mechanism Of Combination Of Erythorbic Acid And Perforated Packaging On Grifola Frondosa Fruiting Body
20.	Research On Effect Of Low Intensity Alternating Magnetic On Liquid-state Fermentation Of Grifola Frondosa CCTCC M2011113
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