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Keyword [HMFS]
Result: 1 - 4 | Page: 1 of 1
1.
Development Of Human Milk Fat Substitutes And Its Function Evaluation
2.
The Lipase-catalyzed Modification Of Oils And Fats Into High Value-added Products
3.
Studies On Prepration Of Human Milk Fat Substitutes And Quality Evaluation From Palm Stearin
4.
Enzymatic Preparation And Functional Study Of Human Milk Fat Substitutes
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