HPLC-ESI-MS - Globe Thesis

Keyword [HPLC-ESI-MS] Result: 1 - 20 \| Page: 1 of 3
1.	Study On Isolation, Identification, Bioactivity And Biosynthesis Of Maituolaimycin Inhibiting HIV PR And CVB6
2.	Study On Analytical Methods Of Sweeteners And Synthetic Preservatives In Foods And Limits Standard In Health Foods
3.	Comparative Study On The Pharmaceutical Constituents Of Angelica Sinensis With HPLC And HPLC/MS
4.	Rapid Determination Of Angiotensin-converting Enzyme Inhibitory Activity In Vitro And Preliminary Study On The Synthesis Of Monolithic Column For Chromatography Analysis
5.	Application Of Liquid Chromatography-Electrospray/Mass Spectrometry In The Determination Of Nutrition Enhancer And Forbidden Drugs In Food Supplement
6.	Studies On The Analysis Method Of Residue Tetracycline Antibiotics In Animal Tissue
7.	Peptide Sequence, Kinetic Model And Structural Analysis Of Protein Enzymatic Hydrolysis For Preparing Active Peptides
8.	Hydrolysis Of Whey Protein And ACEI Peptide Of Hydrolysate
9.	The Analysis Of Several Kinds Of Deleterious Compounds In Mainstream Cigarette Smoke
10.	Studies On The Analytical Methods Of Phthalates And Phenols Environmental Hormones By HPLC-ESI-MS
11.	Extraction Of Saponins From Radix Notoginseng And Flavones From Lespedeza Virgata DC. By Pressurized Microwave-assisted Extraction
12.	Study On Analytical Method Of Illegal Synthetic Drugs In Dietary Supplements
13.	Studies On The Analytical Methods Of Aromatic Amines By HPLC-ESI-MS And The Interaction With Bovine Serum Albumin
14.	Extraction And Analysis By HPLC-ESI-MS Of Polyphenols From Longan Seed
15.	Component Analysis And Property Study Of Flavonoids From Potentilla Fulgens
16.	Studies On Extraction, Purification, Identification And Antioxidant Activity Of Polyphenols From Inonotus Obliquus
17.	Intermolecular Phosphoryl Transfer Reaction
18.	Determination Perfluorinated Compounds In Egg By HPLC-MS/MS Combine Dispersive Solid Phase Extration
19.	Studies Of Polyphenols From Vitaceous Plants
20.	Gold Nanoparticles Prepared From Amino Acid, Peptide And Protein
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