HPLC-MS - Globe Thesis - Globe Thesis

Keyword [HPLC-MS] Result: 1 - 20 \| Page: 1 of 10
1.	Reaction And ESI-MS Studies Of Peptide Formation From Amino Acids Assisting By Phosphorus Reagents
2.	Study On The Degree Of Polymerization And Bioactivities Of Grape Seed Procyanidins
3.	Studies On Separation & Purification, Identification Of The Proanthocyanidins In Grape Seed Extract, And Their Antioxidation
4.	Screening, Identification Of Endofugus From Taxus Mairei And Preliminary Study On Coupling Cultivation
5.	Studies On The New Analytical Technology For Steroids And Its Degradation Behaviour In The Environment
6.	Basic Investigation Of The Genotoxicity And Cellular Toxicology By Environmental Phenyl Glycidyl Ether (PGE) And Polybrominated Diphenyl Ethers (PBDEs) Organic Pollutants
7.	Antibiotic Determination In Water Environment And Distribution In The Coastal Zone Of China By The Discharge Of Land-based Wastewater
8.	Production Of Quorum Sensing Signal Molecules And Effect On Food Spoilage In Pseudomonas Isolated From Food
9.	Application Research Of Online HPLC-MS Technich For Food Safety Analysis
10.	Preparation Of Functional Room Temperature Ionic Liquids For The Separation Science
11.	Study On Several Micro - Nano - Technology For Biomass Mass Spectrometry
12.	Application Studies Of Chromatography And Voltrammetry On Effective Component Analysis Of Bamboo-Leaf-Extract
13.	Methodology Studies Of Echinacea And Eucommia Ulmoides Et Al By LC/MS And Preparations Of Related Standards
14.	Comparative Study On The Pharmaceutical Constituents Of Angelica Sinensis With HPLC And HPLC/MS
15.	Studies On The Photochemical Degradation Of Mefenacet In Aqueous Solution
16.	Studies And Applications Of The Analytic Method For Nucleosides In Biological Samples
17.	Study On Lignans Of Schisandra Chinensis Baill. By HPLC-MS And Principal Composition Cluster Analysis Of Biological Active Component In Chinese Traditional Medicine
18.	The Relationship Between Protein Degradation And Quality Of Jinhua Hams
19.	Analysis Of Coexist Components In The L-phenylalanine Solution By HPLC-MS
20.	Studies On The Constituents And Quality Of Trifolium Pratense L. And Dipsacus Asperoides C.Y. Cheng Et T.M.Ai
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