HS-SPME - Globe Thesis - Globe Thesis

Keyword [HS-SPME] Result: 1 - 20 \| Page: 1 of 7
1.	Research On Flavor Of Breeding Large Yellow Croaker And Wild Large Yellow Croaker
2.	Studies On Sing Pencil Lead As Solid Phase Microextraction Sorbent And Its Application
3.	Analyses Of Nitrobenzene, Benzene, Tolurene, Aniline By HS-SPME-GC-MS And Application Of Resin Supported Nano-iron In Degradation Of CCl4
4.	Study On The Flavor Of Pineapple And The Flavor Changes During Processing And Fermentation
5.	Study On Growth Kinetics And Pharmacokinetics Of Alicyclobacillus Acidoterrestris In Apple Juice
6.	Study On Terpenoid Compounds And β-Glucosidase Change In Vidal Grape At Stages Of Ripping And Freezing
7.	Analysis On Flavor Components And Identification Of Production Technology In Soy Sauce And Vinegars
8.	Research On The Characteristics Of Harmonious And Soft Taste Of Beer
9.	Study On The Characteristic Aroma Components Of Pu-erh Tea
10.	Influence Of Hop Aroma Compounds On Beer Flavor Quality
11.	Study On The Variation Of Flavor Substrances For Fermentation And Superior Conditions Of Soy Sauce
12.	Study On The Volatile Flavor Of Duck Products And Product Development
13.	Study Of Microwave Baking On Salty Peanuts And Quality Evaluation
14.	Study On Volatile Conponents During Fermentation Process Of Sweet Flour Paste
15.	Study On Processing And Shelf Life Of Prepared Duck Products
16.	Characteristic On Volatile Components Forming During Fermentation Process Of Soybean Paste
17.	Study On The Fruit Quality And Juice Processing Technology Of Hybrid Oranges
18.	Aqueous Extraction For Camellia Chekiangoleosa Seed Oil And The Quality Analysis Of The Oil
19.	Study On Aromatic Compounds In Camellia Oil Based On SPME/GC
20.	Application Study On Analysis Of Environmental Pollutant And Toxicant In Marine Ecosystem By GC/MS
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