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Keyword [HS-SPME]
Result: 121 - 128 | Page: 7 of 7
121.
Formation/inhibition and toxicity of reactive carbonyl compounds from oxidized dietary oils: Antioxidant properties of phytochemicals measured by headspace solid-phase microextraction/gas chromatography
122.
Application Of Headspace Solid Phase Microextraction Coupled With Comprehensive Two-dimensional Gas Chromatography Mass Spectrometry In Identification Of Medicine And Food Homologous Products Region
123.
Composition Analysis Of The Aroma Volatile Compounds In Different Stabilized Rice Bran During Storage
124.
Marker Compound-independent Liquor Identification Enabled By HS-SPME/GC X GC/TOF-MS And Machine Learning Algorithms
125.
Effect Of Drying Process Of Xianggan Tea And Different Citrus Raw Materials On Its Comprehensive Quality
126.
Aroma Characterization Of Aged Green Tea Using Head-Space Solid-Phase Microextraction Combined With GC-MS And GC-Olfactometry
127.
Effect Of Processing Technology On Volatile Flavor Compounds Of Zhijiang Duck
128.
Establishment And Application Of A Quantitative Method For Pyrazine Components In Aromatic Oils And Fats Based On Multiple Headspace Solid-phase Microextraction
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