HS-SPME-GC-MS - Globe Thesis

Keyword [HS-SPME-GC-MS] Result: 1 - 20 \| Page: 1 of 4
1.	Analyses Of Nitrobenzene, Benzene, Tolurene, Aniline By HS-SPME-GC-MS And Application Of Resin Supported Nano-iron In Degradation Of CCl4
2.	Study On Growth Kinetics And Pharmacokinetics Of Alicyclobacillus Acidoterrestris In Apple Juice
3.	Study On Terpenoid Compounds And β-Glucosidase Change In Vidal Grape At Stages Of Ripping And Freezing
4.	Study On The Characteristic Aroma Components Of Pu-erh Tea
5.	Influence Of Hop Aroma Compounds On Beer Flavor Quality
6.	Study On The Variation Of Flavor Substrances For Fermentation And Superior Conditions Of Soy Sauce
7.	Study Of Microwave Baking On Salty Peanuts And Quality Evaluation
8.	Study On Volatile Conponents During Fermentation Process Of Sweet Flour Paste
9.	Study On Processing And Shelf Life Of Prepared Duck Products
10.	Study On The Fruit Quality And Juice Processing Technology Of Hybrid Oranges
11.	Study On Aromatic Compounds In Camellia Oil Based On SPME/GC
12.	Study On The Flavor Characteristic Of Distillation Process Of Brandy
13.	Microbial Diversity And Flavor Formation In Onion Fermentation
14.	Analysis Of Volatile Component Of Tea Using Gas Chromatography-mass Spectrometry And Chemometric Methods
15.	The Study Of Rapid Detection Techniques Of Food-borne Pathogens Based On The Metabolites
16.	The Important Odorants Of Qingke Liquor And The Aroma Compounds In Its Fermented Grains
17.	Sensory Evaluation Of Coffee In Different Roasting Degrees And Analysis Of The Main Effecting Chemicals
18.	Research On The Changes Of Volatile Compounds Of Jasmine Tea During The Scenting Process And Technology Improvement
19.	Association Study Of Aroma Compounds And Aroma Style Of Maotai-Flavor Liquor
20.	Studies On Process Of Flavoring Agent Fermented By Salted Pepper Juice
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