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Keyword [Hami Jujube]
Result: 1 - 8 | Page: 1 of 1
1.
Study On Absorption And Separation For CAMP From Hami Jujube
2.
Discussion On The Reason Of The Formation Of Bitter And Spicy Taste Of Jujube During Drying Process
3.
The Effect Of Drying Processing On Hami Jujube Quality
4.
Studies On Optimization Of Production Processing And Activities Of Clarified Jujube Juice Concentrate
5.
The Effects Of Hot-air Drying On The Structure Of Hami Jujube
6.
Relationship Between Jujube Cultivars And Dried Condition And Formation Of Bitterness In Jujube
7.
Effects Of Different Drying Methods On Soluble Sugar And Sucrose Metabolism Of Hami Jujube
8.
Study On The Correlation Of Low Temperature Hot Air Drying To The Formation Of Aroma Of Jujube Hami
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