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Keyword [Hanfu Apple]
Result: 1 - 14 | Page: 1 of 1
1.
Inhibitory Of Enzymatic Browning On HanFu Apple Juice And Its Volatile Aroma Composition Analysis
2.
The Impact Of Nonthermal Processing Methods On The Quality Of HanFu Apple Chips And Juice
3.
Study On Fermentation Technology Of Hanfu Apple Vinegar
4.
Study On The Change Of Polyphenols In The Fermentation Process Of Hanfu Apple Wine
5.
Production Technology Research On Hanfu Apple Brandy
6.
Study On Characteristics Indexes Of Fermented Vinegar Of Hanfu Apple
7.
Development Of Hanfu Apple And Berries Compound Nutritional Juice
8.
Heavy Metals Investigation And Evaluation Of Hanfu Apple Orchards In Fushun City,Liaoning Province
9.
Physiological And Biochemical Response Of ‘Hanfu' Apple Seedlings To Heavy Metal Copper Stress
10.
Study On The Extraction And Biological Activity Of Ursolic Acid From Hanfu Apple Pomace
11.
Effets Of The Artificial Aging Technology On Hanfu Apple Brandy Aging
12.
Study On The Quality Of Hanfu Apple-sweet Potato Compound Juice
13.
Research On Processing Technology Of Hanfu Apple Pomace Fermented Fruit Drink
14.
Effect Of Ultrafine Grinding On The Physicochemical Properties Of Hanfu Apple Pomace And Preparation Of High-fiber Tablets
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