Hawthorn - Globe Thesis

Keyword [Hawthorn] Result: 21 - 40 \| Page: 2 of 6
21.	Hawthorn Acid In Olive Pomace Extraction And Separation Of Structural Characterization
22.	High-speed Countercurrent Chromatography Purification Hawthorn And Almond Peel The Main Active Ingredient
23.	Extraction And Separation Of Effective Components From Hawthorn Leaves And Its Application
24.	Effect Of Different Temperature And Film Packaging Treatments On Physiology And Quality Of Hawthorn Fruits During The Storage
25.	Study On The Fermentation Of Hawthorn Wine With Multiple Strains
26.	Effect On Quality Of Chilled Meat By Irradiation And Hawthorn Flavonoids Extract
27.	Study On A Series Of Fruit-vegetable Drinks
28.	Study On Drying Mathematical Model Of Hawthorn Using Microwave Coupled With Hot Air And Drying Machine Design
29.	Triterpenoids Extraction From Hawthorn And Component Analysis
30.	Study On Deacidiifcation Of Hawthorn Fruit Juice By Resins
31.	Influence Of Different Process And Yeasts On Fermentation And Quality Of Hawthorn Wine
32.	The Development And Functional Study Of Hawkthorn And Astragalus Membranaceus Compound Resisting Apolexis Beverage
33.	Study On The Stability And Microencapsulation Of Hawthorn Extract
34.	Near Infrared Spectroscopy Research In Monitoring The Mixed Process Of Miltiorrhiza, Puerarin And Hawthorn Extract
35.	Extraction And Component Analysis Of Flavonoids From Crataegus Pinnatiflda Bge
36.	Exploitation On Manufacturing Of The Gynostemma Pentaphyllum And Hawthorn Composite Beverage
37.	Brewing Technology Of Wine With Purple Sweet Potato And Hawthorn
38.	The Effect And Mechanism Of Hawthorn And Onion Extracts On Nitrite Scavenging
39.	Construction Of HACCP System In The Production Of Candied Hawthorn And The Research On The Optimization Process
40.	Development And Experimental Study Of Automatic Hawthorn Nuclear Machine
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