Keyword [Hawthorn] Result: 101 - 104 | Page: 6 of 6 101.  Modification,Structural Characterization And Antioxidant And Probiotic Activities Of Hawthorn Pectin 102.  Study On Processing Technology And Quality Of Compound Yoghurt Including Nanguo Pear And Hawthorn 103.  Effects Of Modified Hawthorn Pectin On Acrylamide Formation In Fried Potato Strips 104.  Study On Spray Drying Technology And Quality Stability Of Hawthorn Powder   <<First  <Prev  Next>  Last>>  Jump to

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