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Keyword [Hawthorn]
Result: 101 - 104 | Page: 6 of 6
101. Modification,Structural Characterization And Antioxidant And Probiotic Activities Of Hawthorn Pectin
102. Study On Processing Technology And Quality Of Compound Yoghurt Including Nanguo Pear And Hawthorn
103. Effects Of Modified Hawthorn Pectin On Acrylamide Formation In Fried Potato Strips
104. Study On Spray Drying Technology And Quality Stability Of Hawthorn Powder
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