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21. A Novel Liquid-phase Microextraction Method And Its Application To The Analysis Of Environmental Pollutants
22. Studies In Oxygenation And Oxidation Of Polyamine Cobalt Complexes Prepared By Solid State Reaction
23. Research On Determination Of Residual Solvents In Pharmaceuticals And Safety Assessment
24. Characteristic Aroma Of Light Aroma Style Chinese Rice Wines And Effects Of Wheat Qu By GC-O Coupled With GC-MS
25. Distinctive Aroma Of Two Chinese Liquors: Yanghe Blue Sky And Niulanshan Erguotou Liquors
26. Study On The Objective Methods Of Odors In Eco-textile
27. Study On Analytical And Degradation Methods For Some Organic Contaminants In Water Environment
28. Gas Flow Liquid Phase Microextraction
29. The Study On Electrokinetic Flow Analysis System And Green Analytical Methodologies Of Capillary Electrophoresis
30. Study On The Preparation Of Pork Condiment From Hydrolyzed Pigskin
31. Establishment Fingerprint Of Flavor Substance Of Shaoxing Rice-adding Wine
32. Study On The Analysis Methods Of Dimethylamine And Diethylamine In Ambient Water
33. Study On The Analysis Methods And The Influence Factors For Fumigants Residues
34. Research On Determination Of Volatile Flavor Substances In Beer
35. Analysis On The Dynamic Change Of Composition Of Aroma Compounds In The Process Of Fermentation Of Dry Wine Of Merlot
36. Development Of Headspace Gas Chromatographic Methods For The Determination Of Microbial And Toxic Substances’ Content In Paper Products
37. Study On Detection Method Of Evaluation Of Edible Vegetable Oil Extraction Solvent And Solvent Residue
38. The Important Odorants Of Qingke Liquor And The Aroma Compounds In Its Fermented Grains
39. Research On Chemical Constituents And Activities Of Aroma From Tieguanyin
40. Headspace Single Drop Microextraction Coupled With Chromatography For Determination Of Low Molecular Organic Amine Substances
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