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Keyword [Heat denaturation]
Result: 1 - 3 | Page: 1 of 1
1.
Studies On Preparation And Application Of Skimed Milk Powder Containing Nisin
2.
Research On The Key Production Technology Of High F Value Oligopeptide From Egg White And Its Product Development
3.
The Influence Of Caseinomacropeptide On The Denaturation/agreggation Of β-lactoglobin
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