Heat-induced Gel - Globe Thesis

Keyword [Heat-induced Gel] Result: 1 - 18 \| Page: 1 of 1
1.	Studies On Gelation Properties Of Salt-soluble Protein Of Beef And The Factors Affecting Functional Characteristics Of Gelation
2.	The Effects Of Limited Glutamyl-endopeptidase Modification On Functional Properties Of Soy Protein
3.	Effect Of Salt Ions On The Gel Properties And Microstructure Of Soy Protein Isolate
4.	Study On Heat-Induced Gel Formation And Gel Properties Of Egg
5.	Effect Of Protein Oxidation On Heat-Induced Gel And Physicochemical Properties Of Chicken Breast Myofibrillar Proteins
6.	Study On The Molecular Force Of Lamb Plasma Proteins-myofibrillar Proteins Composite Gel Formation
7.	Effects Of Calcium Diglutamate Partially Substituting Nacl On Heat-Induced Gel-Forming, Emulsification And Physcochemical Capacities Of Myofibrillar Proteins From Rabbit
8.	Study Of Heat Induced Gel Rheological Properties Of Corn Germ Protein
9.	Study On Formation And Mechanism Of Heat-induced Gel From Food Hydrocolloids-fish Protein Mixture
10.	Heat-induced Gel Properties And Interaction Of Chicken Myosin And 11S Globulin
11.	Effect Of HL-salt Substitute And Its Components Histidine And Lysine On The Physico-chemical And Heat-induced Gel Properties Of Pork Myosin
12.	Research On Process Optimization And Storage Characteristics Of Instant Meatball
13.	Effect Of Deamidation On The Proteolysis Susceptibility And Heat-induced Gel Properties Of Wheat Gluten
14.	Effect Of Amino Acid On The Formation And Mechanism Of Heat-induced Gel Of Tilapia Myosin
15.	Study On The Development And Storage Of Snack Jerky
16.	Study On Low Sodium Beef Patties Processingtechnology
17.	Mechanism Of Heat-Induced Gel Formation Of Porcine Myosin
18.	Research On Effects Of Inulin And Gluten Interaction On Heat-induced Gluten Gel Quality And Its Mechanism
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