Heat-moisture treatment - Globe Thesis

Keyword [Heat-moisture treatment] Result: 21 - 40 \| Page: 2 of 3
21.	Study On The Preparation And Application Of Sweet Potato Slowly Digestible Starch
22.	The Study Of Sweet Potato Starch Modification And Application Of Modified Starch In Noodles
23.	Research On Effects Of Heat-moisture Treatment On Physical And Chemical Properties Of Rice And The Qualities Of Rice Noodles
24.	Study On Physicochemical Properties And Digestibility Of Potato Granules
25.	Study On Extrusion Process And Quality Improvement Of Rice Noodles By Rice Starch
26.	Study On The Effects Of Heat Moisture Treatment On Germinated Wheat And Starch Composition
27.	Extraction Of Quinoa Starch And Analysis Of Physicochemical Properties After Modification
28.	Study On The Multi-stage Gelatinization Behaviors Of Dual Modified Starch With Acid Hydrolysis And Heat-moisture Treatment
29.	Mechanism For The Structure Features And Digestion Properties Of Starches In Intact Legume Cells Influenced By Cooking And Heat-moisture Process
30.	The Effects Of Repeated/Continuous Heat-moisture Treatments On Structural And Physicochemical Properties Of Different Crystal Types Of Starches
31.	Research On New Jasmine Tea Process For Improving Jasmine Aroma Utilization And Its Process Effect Evaluation
32.	Modification Of Quinoa Starch By Heat-moisture Treatment With Hydrophobic Modification And Its Applications In Pickering Emulsion
33.	Physicochemical Properties And Heat-moisture Treatment Of Black Rice Starch
34.	The Interaction Between The Heat-moistuer Treatment Of Corn Starch And Wheat Flour And Application
35.	Comparison Study Of Heat Treatment And Cross-linking Reaction On The Properties Of Potato Starch
36.	Effect Of Different Heat Treatment On The Physicochemical Properties And In Vitro Digestibility Of Starches From Normal Rice And Waxy Rice
37.	Effect Of Plasma-activated Water Combined With Heat-moisture Treatment On Structure And Properties Of Starch
38.	Effect Of Hydrocolloids With Heat-moisture Treatment On The Digestibility Of Corn Starch
39.	Study On Preparation And Ultra High Pressure-resistance Melting Properties Of Different Crystalline Waxy Maize Starch Nanocrystals
40.	The Effect Of Multiple Heat-moisture Treatment On Digestibility Of Rice Starch And Rice Noodle
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