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Keyword [Hexahydro-β-acids]
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1. Study On The Preparation Of Cyclodextrin Inclusion Compound With Hexahydro-β-acids And Its Activity
2. Preparation And Properties Of Chitosan Edible Films Incorporated With Hexahydro-β-acids And Prolongation Of Shelf Life Of Fresh Meat
3. Study On The Antibacterial Activity And Mechanism Of Hexahydro-β-Acids Methyl-β-Cyclodextrin Inclusion Complex
4. The Antibacterial Activity And Application Of 2-O-methyl-β-cyclodextrin Inclusion Complex Containing Hexahydro-β-acids
5. Antibacterial Mechanism And Application Of Hexahydro-β-acids/hydroxypropyl-β-cyclod Extrin Inclusion Complex
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