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Keyword [High foamability]
Result: 1 - 2 | Page: 1 of 1
1.
Effect Of Enzymolysis On Structure And Functional Properties Of Soybean Protein And Preparation Of Protein With High Emulsibility And Foamability
2.
Modified Of Subcritical Water On Egg White Protein In And Preparation Of High Foamability Protein Powder
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