High hydrostatic pressure - Globe Thesis

Keyword [High hydrostatic pressure] Result: 21 - 40 \| Page: 2 of 7
21.	Study On The Shelf-life Of Sliced Raw Tuna Fish Using High-hydrostatic Pressure Technology
22.	Inactivation Of Escherichia Coli In Fresh Cucumber Juice And A Shelf Life Study Using High Hydrostatic Pressure
23.	Application Of High Pressure Treatment To Improve The Preservation Of Cooked Ham
24.	Pollutants Flux On The Sediments Multi-phase Interface In Drinking Water Reservoir And Pollution Controlling Technology
25.	Study About Allergenicity Reducing Of Special Soy Protein Isolate By High Hydrostatic Pressure Assisting Enzymatic Approach
26.	Effect Of High Hydrostatic Pressure On Granule Structures Of Maize Starch
27.	The Characteristics Of Mango Soluble Acid Invertase And Effects Of High Pressure Processing On This Enzyme
28.	Crystal Structure Of Inulin Fructotransferase And The Effects Of High Hydrostatic Pressure On Its Conformation And Function
29.	Effect Of High Hydrostatic Pressure On The Allergenicity And Structure Of Tropomyosin From Shrimp
30.	Study On Modification And Anti-hyperglycemic Activity Of Deoiled Cumin Dietary Fiber
31.	Concurrent Allergenicity Reducing And Bioactivity Keeping Of Functional Fresh Pineapple Juice By Ultra-high Hydrostatic Pressure Processing
32.	Study On The Physicochemical Properties And Modification Of Sweet Potato Starches
33.	Inactivation Of Baroduric Bacteria Isolated By High Hydrostatic Pressure In Pickle Of Sichuan
34.	Effect Of High Hydrostatic Pressure Treatment On Microbial Inactivation In Sichuan Pickled
35.	Mechanism And Effects Of High Hydrostatic Pressure Processing On The Inulin Fructotransferase Catalytic Reaction
36.	Microbial Control Technology Of Poached Chicken Under Cold Chain Sale
37.	Effects Of High Hydrostatic Pressure And Microbial Transglutaminase Treatment On The Qualities Of Beef Sausage
38.	Effcet Of High Pressure Treatment On Sterilization, Enzyme Inavtivation And Qualities Of Strawberry Juice
39.	Study On Effects Of Ultra-High Hydrostatic Sterilization On Liquid Egg White
40.	Effect Of Soybean Protein Isolate/Konjac Glucomannan Complex Functional Properties And Interactions On Ultra-high Hydrostatic Pressure
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