Keyword [High intensity] Result: 181 - 182 | Page: 10 of 10 181.  The Effect Of Ultrasonic-TGase Cross-linking On The Properties Of Whey Protein-based Acid Cryogels And The Slow-release Effect Of The Gels 182.  Development Of Low Alcohol Beverage Using Pre-treated Purple Sweet Potato Juice With High Intensity Pulsed Electric Fields   <<First  <Prev  Next>  Last>>  Jump to

Globe Thesis Copyright © 2023. All Rights Reserved. | Privacy | Copyright | Contribute | About | Contact | RSS