High internal phase emulsion - Globe Thesis

Keyword [High internal phase emulsion] Result: 41 - 54 \| Page: 3 of 3
41.	Application Of Soy Protein Isolate In Preparation Of Mayonnaise-like Emulsions With High Freeze-Thaw Stability
42.	Preparation And Characterization Of Protein-based Transparent High Internal Phase Emulsions
43.	RGO@polyHIPE Composite Foams:porous Structure Regulation And Piezoresistive Property Investigation
44.	Preparation And Performance Study Of Porous Polyionic Liquid Materials Based On High Internal Phase Emulsion Template Method
45.	Study On Polyurethaneurea Aqueous Dispersion And Its High Internal Phase Emulsion
46.	Study On The Construction Of Betacyanins Stabilization System And Its Mechanism
47.	Effects Of High Pressure Homogenization On The Structural And Emulsifying Properties Of Peony Seeds Protein
48.	Preparation Of Multidimensional Stress Flexible Sensing Material By Hipe Interface Film Formation Method
49.	Gemini Surfactant Mediated Hipe Template For Preparation Of Porous Material
50.	Fabrication Of OSA-starch/Chitosan High Internal Phase Emulsion By Regulating Microenvironment And The Encapsulation Of ?-carotene
51.	Preparation,Characterization And Application Of Food-Grade Gelatin High Internal Phase Emulsions With High Stability
52.	Fabrication Of High Internal Phase Emulgels And Oleogel Based On The Self-assembly Of Quillaja Saponins At Oil-water Interface
53.	Preparation And Characterization Of Pickering And Medium High Internal Phase Emulsion Based On Collagen Fibers
54.	Study On The Fabrication And Performance Of The Porous Polystyrene-based Aerogels & Derived Carbon Aerogels
<<First <Prev Next> Last>> Jump to