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Keyword [High maltose syrup]
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1. Preparation Techniques Of Extreme High Maltose Syrup By Holoenzymatic Process
2. An Efficient Way To Produce High Maltose Syrup From Corn-strach And Its Application Research On Beer Brewing
3. Studies On The Production Of High Maltose Syrup With Rice Starch As Raw Materials
4. Experiment Study On Degermed Corn Added Amylase Extruded At Low Temperature For Production Ultra-high Maltose Syrup
5. Experiment Of The Extrusion Corn Flour For Preparation High Maltose Syrup
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