Keyword [High methoxyl pectin] Result: 1 - 8 | Page: 1 of 1 1.  The Degradation Of Pectin Induced By Dynamic High Pressure Microfluidization (DHPM) 2.  Research On The Mechanism Of Stabilisation Of Acid Casein Gels By High Methoxyl Pectin In Yogurt Drinks 3.  Extraction And Physicochemical Characterization Of Pectins From Some Special Resources And The Mechanism Of Pectin Degradation Induced By Dynamic High Pressure Microfluidization 4.  Research On Gel And Digestion Properties Of Pectin-Starch Mixed System 5.  Preparation Of High Methoxyl Pectin And Its Application In Nanoemulsion 6.  Effect Of High Hydrostatic Pressure On Structure And Functional Properties Of High Methoxyl Pectin And Its Gel 7.  Study On Stepwise Extraction And Functional Properties Of High Methoxyl Pectin From Lemon Peel 8.  Study On Structure And Functional Properties Of High Methoxyl Pectin   <<First  <Prev  Next>  Last>>  Jump to

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