High moisture - Globe Thesis

Keyword [High moisture] Result: 61 - 80 \| Page: 4 of 5
61.	Study On Preparation And Application Of High Moisture Extrusion Textured Peanut Protein
62.	Preparation And Properties Analysis Of Pea Protein-based Meat Analogues
63.	Effect Of Electron Beam Irradiation On Storage Quality And Starch Properties Of Rice With High Moisture Content
64.	Evaluation And Improvement Of Edible Quality Of Texturized Soy Protein Imitating Beef
65.	Experimental Study On Controlled Freezing-point Storage Of Grass Carp Fillets With Low Salt And High Moisture Content
66.	Research On Preservation Of High-moisture Starch And Factory Design
67.	Technology Development And Research Of Waste Heat Deep Utilization For High-Moisture Flue Gas
68.	Numerical Simulation And Study On Surface Modification Of Filtration Characteristics Of Hydrophobic Filter Media Research
69.	Novel Detection And Quantification Tools For Peanut Allergens,and Processing Mechanism For Peanut Allergen Reduction
70.	Investigation On The Mechanism Of Fibrous Structure Formation During High-Moisture Extrusion For Preparing Plant Protein-Based Meat Substitutes
71.	Study On Reinforcement Characteristics Of High Moisture Content Dredging Sludge Treated By Vacuum Preloading With Horizontal Straw Drainage
72.	Prearation Of High Barrier And High Moisture Permeable Nanofiber Membrane For Chemical Protection
73.	Effect And Mechanism Of β-Glucan On Soybean Protein In Low/High Moisture Tissue
74.	Study On The Effect Of Hydrocolloids And Extrusion Process Water On The Quality Of High-Moisture Textured Vegetable Protein
75.	Effect Of Cereal Glutenin And Gliadin Ratios On The Quality Of High Moisture Textured Vegetable Protein
76.	Preparation And Flavour Analysis Of Compound Plant-based Meat Based On High Moisture Extrusion
77.	Textural Patterns,Regulation And Application Of Peanut And Gluten Complex Proteins In High Moisture Extrusion
78.	Study On Thermal And Mass Transfer Dehydration Process And Water Reabsorption And Spontaneous Combustion Of High Moisture Coal Based On Steam Instantaneous Dynamic Dehydration Technology
79.	Study On Improving The Flavor Of High-moisture Soy-based Extrudates
80.	Research On The Improvement Of The Textural Stability Against Pasteurization And Sterilization Of High-moisture Texturized Protein
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