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Keyword [High power pulsed microwave]
Result: 1 - 4 | Page: 1 of 1
1.
Study On Fermentation And High Power Pulsed Microwave Sterilization Of Low-Alcohol Blackberry Wine
2.
Effects Of High Power Pulsed Microwave On The Interaction Mechanism Between Soy Protein Isolate And Bluberryanthocyanin And Properties Of Complex
3.
Sterilization Mechanism Of High Power Pulsed Microwave On Biofilms-forming Spoilage Bacteria And Its Application In The Preservation Of Crab Meat
4.
The Study Of The Color And Flavor In Blueberry Wine Promoted By High Power Pulsed Microwave
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