High pressure homogenization - Globe Thesis

Keyword [High pressure homogenization] Result: 1 - 20 \| Page: 1 of 6
1.	Functional Properties Of Modified Soy Protein By Homogenization
2.	Studies Of The Effects On The Microbial Life Structure & Activity By Dynamic Actions
3.	Study On The Effects Of The Rheological Properties Of Nectar
4.	Preparation And Pharmacokinetics Characterization Of 5-Fluorouracil Loaded PLGA Nanoparticles
5.	Preparation Of Oleanolic Acid-loaded Nanosuspensions And Its Lyophilized Powders
6.	Improving Extraction Of Intracellular L-Asparaginase By High Pressure Homogenization Integrated With Aqueous Two-phase Extraction System
7.	Study On Preparation And Stability Of Nanoliposomes Encapsulating Typical Lipophilic Nutrients
8.	The Influence Of Different Processing Technology On Functional Properties Of SPI And Its Components
9.	Effects On Physicochemical And Microbial Characteristics Of Lupin-milk Treated By Ultra High Pressure Homogenization And Combined Effects Of Ultra High Pressure Homogenization And Lysozyme On Microorganism
10.	Process And Mechanism Of High-pressure Homogenization Extract Of Hawthorn Leaves Flavonoids
11.	High Pressure Homogenization Of The Active Ingredients In Natural Product Extraction And High-speed Countercurrent Chromatography Technology Research
12.	High Pressure Homogenization In The Degradation Of Applied Research,
13.	Research On Comprehensive Utilization Of Wheat Bran Protein And Fiber
14.	The Effect Of Technological Processing And Food Matrix On The Bioaccessibility Of Polyphenols From Fruit Juice
15.	Research On Preparation Of Small Animal Collagen Protein Based On High-pressure Homogenization Technology
16.	Preparation And Application Technology Of Shea Butter Nanoemulsions
17.	Effects Of Endo-glucanase Pretreatment On Prepare Nanofibers By TEMPO-Mediated-Oxidation
18.	Study Of The Preparation And Application Of Cellulose Nanofibers
19.	Influence Of Liquid Homogeneous Nanotechnology On Supramolecular Structures Of Four Kinds Of Cellulose
20.	Preparation Of Corn Starch-lipid Complex With High Pressure Homogenization And Its Structure And Properties
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