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Keyword [Highland barley bran]
Result: 1 - 5 | Page: 1 of 1
1.
Extraction, Separation And Purification, Properties Of Water-solubleβ-glucan From Highland Barley Bran
2.
Preparation Of Dietary Fiber From Highland Barley Bran And Its Application In Meat Products
3.
Study On Processing Characteristics And Development Application Of Highland Barley Bran
4.
Effect Of Purple Highland Barley Bran On Physicochemical Properities And Starch Digestion In Vitro Of Chinese Steamed Bread
5.
Effect Of Fat Soluble Extract Of Highland Barley Bran On Auxiliary Hypoglycemic Effect
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