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Keyword [Horsemeat]
Result: 1 - 7 | Page: 1 of 1
1.
Optimization Of Smoked Technology Of Smoked Horsemeat And Changes In Its Flavor
2.
Study On Biogenic Amines Contents And The Effect Of Hametz In Xinjiang Smoked Horsemeat Sausages
3.
Comparison Of Physicochemical Properties Of Four Raw Meat And Pastirma And Study On Texture And Flavor Substances Of Pastirma
4.
Detection And Analysis On Routine Nutrients And Fatty Acids Properties Of Mongolian Horsemeat
5.
Study On The Boiling And Curing Of Smoked Horsemeat And The Quality Changes During Storage Period
6.
Determination And Compartion On Selenium In Beef And Other Three Livestock Meat Of Inner Mongolia
7.
Effect Of Coreopsis Tinctoria Microcapsules On TDC Gene Expression And Tyramine Production In Smoked Horsemeat Sausages
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