Huanghua pear - Globe Thesis

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Keyword [Huanghua pear] Result: 1 - 9 \| Page: 1 of 1
1.	Studies On The Quality Changes Of Huanghua Pears During Transport And Storage
2.	The Effect Of 1-MCP On Postharvest Physiology And Storage Of The Huanghua Pear
3.	Study On The Processing Technology Of Huanghua Pear Wine With Free Yeast
4.	The Effect Of Mechanical Vibration Stress On Postharvest Physiology And Storage Quality Of Juicy Peach And Huanghua Pear
5.	Effect Of Carboxymethyl Chitosan Coantings On The Quality Of Huanghua Pears' Storage
6.	Brewing Techniques And Flavor Substances Of Huanghua Pear Vinegar
7.	Effects Of Differently Chemical Treatments On Preservation In Huanghua Pear And Kiwifruit Fruit During Storage
8.	Studies On Delaying Ripening And Senescence Of Harvested Pear(Pyrus Pyrifolia Nakai Cv.Huanghua) Fruits By 1-MCP Treatment And Its Action Mechanism
9.	Study On Quality And Physiological Metabolism Of Huanghua Pear During Ice-Temperature Storage
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