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1.
A Study On The Chromaticity Of Ruby
2.
Study On The Controllability Of Prepress Quality Based On Dot Enlargement During Flexographic Printing
3.
Mechanism of fresh meat color and discoloration
4.
Pictures-based Chromatic Taxonomy And Technical Restoration Of Traditional Celadons
5.
Identification Of Water Colour Anomaly And Analysis Of Temporal And Spatial Variation Of Water Colour Typical Inland Waters Based On Sentinel-2 Satellite
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