Human - Globe Thesis - Globe Thesis

Keyword [Human] Result: 1 - 20 \| Page: 1 of 10
1.	Optimization Of Production Technology Of Recombinant Human Interferon-γ And Studies On Renaturation Of α-Chymotrypsin
2.	Enzymatic Production Of Human Milk Fat Substitutes
3.	Studies On The Expression, Purification And Bioactivity Of The Recombinant Human Augmenter Of Liver Regeneration
4.	Study On Synthesis Of Environment-Sensitive Phase Separating Polymer And Rare-Earth Chelating Agent And Their Applications In Fluorescence Analysis
5.	Study Of Adsorption Of Proteins And Antibacterial At Liquid-liquid Interfaces Using The Total Internal Reflected Resonance Light Scattering And Their Analytical Applications
6.	Cloning Of Human Lysozyme Coden Gene And Expressing In Pichia Pastoris For Natural Food Antiseptic
7.	Study On The System Of Textiles Design & 3D Dressing Rendering
8.	A Study On The Women's Body Shapes For Clothes Fit
9.	Identification Of Volatiles From Rabbit Meat And The Primary Study On Its Production Mechanism & Profiling Of Phosphorylated Proteins In Human Fetal Liver
10.	Study On Optimization And Evaluation Of Human-Machine Interface Of Wide Belt Sander For The Woodworking Industry
11.	Study On The Trace Analysis And Speciation Analysis Of Metal Elements In Environmental And Biological System
12.	Effects On Ultrastructure And Apoptosis Of Several Mouse Organs Of Sulfur Dioxide And Its Derivatives
13.	Human Hair Modification By Stretching
14.	Purification And Application Of Bovine Enterokinase Catalytic Subunit (EK_L) Expressed From The Cloned CDNA Encoding EK_L
15.	Protein Engineering Of Human Ciliary Neurotrophic Factor
16.	Study On In-vitro Refolding Of Recombinant Human Interferon-γ
17.	Research On The Water Quality Human Carrying Capacity In The Three Gorges Area
18.	Construction And Selection Of Synthetic Human And Humanization Antibody Library
19.	Expression Of Human Recombinant ApoAI And D-amino Acid Oxidase Using Pichia Pastoris
20.	The Characterization On The Structure Of The Red Carotenoids In The Natural Red Yolk Of Duck's Egg And Its Bioactivities Evaluation
<<First <Prev Next> Last>> Jump to