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Keyword [Hurood]
Result: 1 - 8 | Page: 1 of 1
1.
Study On Processing And Storing Characteristics Of Mongolian Vrum And Hurood Processing
2.
The Improvement Of The Mongolian Hurood’s Traditional Processing Technology And Application Exploration Of HACCP In Production
3.
Application Of The Self-assembled Films Containing Flambeed Gum And Chitosan In Hurood Packaging
4.
Research On Industrialization Technology Processing Of The Mongolian Hurood's
5.
Effect Of Ultra High Pressure Treatment On The Quality Of Traditional Hurood
6.
Study On Nutritional Function Characteristics Of Rose And Its Application For Reprocessing Hurood
7.
Effect Of Exogenous Lactic Acid Bacteria On The Quality Of Traditional Hurood
8.
Preparation Of Double-layer Fiber Film With Lactobacillus Plantarum And Its Application In Storage Of Hurood
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