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Keyword [Hydrocolloid]
Result: 1 - 20 | Page: 1 of 2
1. Study On Development And Stability Of The Banana Juice
2. Study On Preparation Of Gel Yoghurt And Its TPA And Rheological Characteristic
3. Studies On Processing Technology Of The Long Shelf-Life Yoghurt
4. Study On The Key Technology Of Sweet Corn Beverage Development
5. Application Of Hydrocolloids In Low-fat Emulsion-type Sausage
6. Studies On The Preparation Of Hydrocolloid Dressings
7. Application Of Hydrocolloids And Salt In Pork Jerky
8. Preparation And Performance Study Of Medical Hydrocolloid Dressings
9. Effect Of Different Hydrocolloids And Protein Onthe Gelation Properties Of Surimi
10. Study On The Thickening And Stabilization Of Blend Of Konjac Gum And Other Hydrocolloids
11. Study On The Recombinant Lysostaphin Hydrocolloid Wound Dressing
12. The Thermodynamics Study Of Sweet Recognition Based On Sweet Receptor Model
13. Studies On The Rheofermentation Properties And Baking Performance Of High Antioxidative Buckwheat Dough And Bread
14. Studies On The Application Of Hydrocolloid In Frozen Dough
15. Preparation And Performance Study Of Medical Hydrocolloid Adhesive
16. Effect And Possible Mechanism Of Macromolecular Hydrocolloids On Sweetness Intensity Of Aspartame
17. Effects Of Hydrocolloids On Protein Structure Of Gluten During Freeze-thaw Cycles Storage
18. Study On Improvement Of Gelation Behavior Of Tapioca Starch
19. The Effect Of Hydrocolloid On The Quality And In Vitro Digestion Of High Ratio Potato Steamed Bread
20. The Preparation And Characterization Of Low Strength Surimi Products
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