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Keyword [Hydrolysate]
Result: 1 - 20 | Page: 1 of 10
1. Study On The Enzymatic Hydrolysis Of Soy Protein And Antioxidative Activity Of Its Hydrolysate
2. Study On The Xylitol Fermentation From Hemicellulosic Hydrolysate Of Corncob
3. Study On Controlled Hydrolysis Of Protein From Harengula Zunasi Bleeker By Complicated Enzymes
4. Enzymatic Hydrolysis Of Porcine Hemoglobin And Antioxidant Activity Of Its Hydrolysate
5. Study On Enzymatic Hydrolysis Of Chicken Protein And Antioxidant Activities Of Its Hydrolysate
6. Enzymatic Hydrolysis Characteristics Of Chicken Bone And Chicken Process Flavor Preparation Of Its Hydrolysate
7. Preemergence Herbicidal Activity Of Soybean Meal And Its Ecological Effects On Soil Microbes
8. Study On Ferrous Chelating Modification Of Trichiurus Haumela Offal Hydrolysate By Enzymolysis And Research For Antibacterial Mechanism
9. Proliferation Of Lactic Acid Bacteria Supplemented With Protein Hydrolysates And High-Cell-Density Culture System In Milk
10. Analysis Of Biohydrogen Production With Klebsiella Pneumoniae ECU-15 And Experiment Studies On Its Fermentation Using Lignocellulosic Hydrolysate
11. Antioxidant Peptide And ACE Inhibitory Peptide Derived From Cottonseed Protein
12. Study On Preparing Seafood Flavor Condiment Base From Decapterus Maruadsi And Sarotherodon Nilotica
13. Preparation And Characterization Of Microencapsulate With Rice Protein Hydrolysate And Their Influences On Growth Performance In Sprague-Dawley Rats
14. Antioxidant Properties And Mechanism Of Potato Protein Hydrolysate In Oil-in-Water Emulsions
15. Study On The Key Technique Of Xylitol Fermentation From Corn Cob Hemicellulosic Hydrolysate
16. Bonding Mechanism And The Use Of Collagen And Plant Cellulose
17. Preparation Of The Catfish Bone Hydrolysate And Its Antimicrobial Activity, Antimicrobial Mechanism And Application In Foods
18. The Influence Of Hydrolytic Proceeding On The Antibacterial Activity Of The Lactoprotein Hydrolysate
19. Pyrohydrolysis Of Corn Stover Catalyzed By Dilute Nitric Acid And Biological Acidification Of Hydrolysate
20. Study On Enzymatic Hydrolysis Of Defatted Peanut Meal And Sensory Tatse Of Its Hydrolysate
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