Hydrolysate - Globe Thesis

Keyword [Hydrolysate] Result: 181 - 200 \| Page: 10 of 10
181.	Adsorption Of Heavy Metal Ion From Marine Protein Hydrolysate Solution By Reconstructed Bamboo Lignocellulose
182.	Isolation, Purification And Activity Evaluation Of Enzymatic Hydrolysate Of Enteromorpha Prolifra Polysaccharide
183.	Study On Flavor Changes During Maillard Reaction Of Chicken Bone Extracts Hydrojysate And Safety Assessment
184.	Study On The Antioxidant Activity Of Egg White Protein Hydrolysate From Three Kinds Of Eggs
185.	Identification Of Characteristic Aroma And Preparation Of Mutton Flavor
186.	Functional Properties Of Scallop Patinopecten Yessoensis Gonad Hydrolysate And Its Derivatives
187.	Characteristics And Mechanisms Of Microbial Dark-fermentative Hydrogen Production From Stover Hydrolysate
188.	The Study Of The Hypocholesterolemic Activity And Microencapsulation Of Wheyprotein Concentrate Hydrolysate
189.	Study On Hydrolyzing Conditions Of Casein By Lactobacillus Bulgaricus And The Hydrolysate Analysis
190.	Study On The Clean Co-production Of Crayfish Shell Enzymatic Hydrolysate Of Protein And Astaxanthin
191.	Isolation And Identification Of ACE Inhibitory Peptides Derived From Spotted Spanish Mackerel Muscle Hydrolysate
192.	Breeding Of High Pullulan Producing Strain Utilizing Xylose And Optimization Of Its Fermentation Conditions
193.	Preparation Of Polypeptides From Goat Brain Protein And Antioxidant Activities
194.	Optimization Of Fermentation Conditions For Clostridium Beijerinckii
195.	Study On The Preparation And Properties Research Of Wheat Protein Hydrolysate Rich In Glutamine
196.	Preparation And Bioactivity Of Protein Hydrolysates And Polysaccharides From Camellia Oleifera Seed Cake
197.	Preparation Of Enzymatic Hydrolysate Of Pork Bone Soup Optimization And Development Of Beverages
198.	Preparation And Antioxidative Activity Of Sheep Ossein Hydrolysate
199.	Identification Of Volatile Flavor Compounds From Codfish And Study On Deodorization Methods
200.	Study On Physicochemical Properties Of Scallop (Patinopecten Yessoensis) During Frozen Storage
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