Hydrolyzates - Globe Thesis

Keyword [Hydrolyzates] Result: 1 - 20 \| Page: 1 of 2
1.	The Application Of Molecule Imprinting Technique In The Analysis Of Organophosphours Toxicants And Their Hydrolyzates
2.	Corn Straw Hemicellulose Hydrolyzate For Xylitol Fermentation Applications
3.	Influences Of Hydrolysis Conditions On The Structure And Properties Of Polyacrylonitrile Hydrolyzates
4.	Enzymatic Hydrolysis Of Tilapia And Deodorization Of Hydrolysates
5.	Research On Preparation Of Ace Inhibitory Peptides From Acaudina Molpadioidea Hydrolysates Modificated By Plastein Reaction And Its Mechanism
6.	F Boneprotein Hydrolyzates And Konjac Flour On Qualities And Sicochemical Properties Of Frozen Common Carp Muscle
7.	Quaternized Hydrolyzed Wheat Protein Synthesis
8.	Butanol Fermentation From Cane Molasses And Straw Hydrolyzates
9.	Preparation Of Milk Ingredinets In The Form Of Antimicrobial Peptides Powder Derived From Bovine Casein
10.	Studies On Optimized Hydrolysis Condition Of Egg White Protein And The Effect Of Egg White Hydrolyzates On The Liver Antioxidantive Activity In Mice
11.	Experimental Study For Separation And Concentration Of Model Lignocellulose Hydrolyzates By NF/RO Membranes
12.	Aggregation Properties Of Enzymatic Hydrolyzates Of Scallop (Patinopecten Yessoensis)Gonads
13.	Influence Of Polyester Hydrolyzates On The Hydrothermal Carbonization Of Waste Cotton Fiber
14.	Establishment And Characteristics Of Reaction System For The Asymmetric Bioreduction Of COBE Into (S)-CHBE By Recombinant Escherichia Coli CCZU-K14
15.	Study On Papaya-soybean Polypeptide Beverage
16.	Research On Metabolism And Mechanism Of Bile Acid By Haw Pectin And Its Oligosaccharides In Mice
17.	The Study On Camellia Seed Oil Quality By Aqueous Enzymatic Extraction And Recovery Of Saponin Crude Extract Products From The Hydrolyzates
18.	Effect Of Soy Protein Isolate Hydrolyzates Obtained From Limited Enzymatic Hydrolysis On Noodles Quality:Investigation Of The Mechanisms
19.	Identification of fermentation inhibitors in wood hydrolyzates and removal of inhibitors by ion exchange and liquid-liquid extraction
20.	Fermentation inhibitors and their recovery from acid wood hydrolyzates as chemicals of value
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