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Keyword [Hydrophilic Colloid]
Result: 1 - 10 | Page: 1 of 1
1. A Research On Ohmic Heating Properties Of Liquid Food Material With Fruit Granulae And Their Influencing Factors
2. Study On The Stability And The Stability Prediction Model Of Vegetable Protein Beverages
3. Effects Of High Polymer Hydrophilic Colloid On The Quality Of Minced Chicken Products Under High Hydrostatic Pressure
4. Study On Effect Of Food Addtivities Such As Transglutaminase On Quality Of Ready-to-eat Cantonese Sausage
5. Improvement Of Sensory Quality Of Beef Balls
6. Mechanism Study Of Different Pasting Properties On Wheat Starch With Different Damage Levels
7. Study On The Gel Properties Of Myosin-Hydrophilic Colloid System
8. Core Starch Was Studied As A Sugar-Based Donor And Hydrophilic Colloid Matrix
9. Effects Of Compound Tenderizer On The Quality Of Reconstituted Steak
10. Study On The Properties Of The Compound System Of Dioscorea Alata L.starch And Hydrocolloid And The Development And Utilization Of By-products
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