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Keyword [Hylon VII]
Result: 1 - 3 | Page: 1 of 1
1.
Encapsulating fatty acid esters of bioactive compounds in starch
2.
Effect of enzymatic treatments on the physiochemical properties of different corn starches
3.
Cross-linked resistant starch from high-amylose corn starch, and structures of phosphate esters in cross-linked resistant wheat starch determined by phosphorus-31 spectroscopy
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