Hyperspectral imaging technique - Globe Thesis

Keyword [Hyperspectral imaging technique] Result: 1 - 20 \| Page: 1 of 2
1.	Rapid And Non-destructive Detection Of Chicken Meat Quality Based On Hyperspectral Imaging Technique
2.	Non-destructive And Rapid Detection Of Fish Freshness Using Hyperspectral Imaging Technique
3.	Detection Of Mutton Fat And Protein Contents Using Near-infrared Hyperspectral Imaging Technique
4.	Non-destructive Detection For Insect-infested And SSC Of Changzao Based On NIR Hyperspectral Imaging Technique
5.	The Study On Fast Detection Of Fecal Contaminants And Disease Of Lamb Meat Using Hyperspectral Imaging Technique
6.	Study On Non-destructive Assessment Of Microbial Viable Cells On Chilled Mutton Surface Based On Hyperspectral Imaging Technology
7.	Study On Non-destructive Detection Common Defects Of Lingwu’s Jujube Based On Hyperspectral Imaging Technique
8.	Research On Rapid Detection Of Mutton PH And Total Viable Count (TVC) Based On Hyperspectral Imaging Technique
9.	Study On Detection Of Chilled Mutton Freshness Based On Hyperspectral Imaging Technique
10.	Rapid Detection Of Physical And Chemical Properties Of Fermentation Broth Based On Hyperspectral Imaging Technique
11.	Rapid And Non-destructive Detection Of Rice Based On Hyperspectral Imaging Technique
12.	Detection Of Quality Attributes Of Purple-Fleshed Sweet Potato During Ultrasound Assisted Hot Air Drying By Hyperspectral Imaging Technique
13.	Rapid And Non-destructive Detection Of Cured Meat During Drying Processing Using Hyperspectral Imaging Technique
14.	Monitoring The Degradation Of Protein And Fat In Fish During Cold Storage Using Hyperspectral Imaging Technique
15.	Studies On Varieties Identification Of Wheat Grain Based On Hyperspectral Imaging Technique
16.	Research On The Temperature And Particle Characteristic In Diffusion Flames Using Hyperspectral Imaging Technique
17.	Research On The Detection And Identification Of Flour Additives Based On Raman Hyperspectral Imaging Technique
18.	Non-destructive Sensing Of Quality Changes In Beef During Microwave Heating Using Hyperspectral Imaging
19.	Detection Of Meat Freshness Based On Hyperspectral Imaging
20.	Detection Of Fish Quality Based On Hyperspectral Imaging Technology
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