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Keyword [Hypolipidemia]
Result: 1 - 15 | Page: 1 of 1
1. Structural And Functional Properties Of Water-soluble Polysaccharide From Soybean (glycine Max) And Mung Bean (vigna Radiata L.) Hull
2. Study On The Extraction, Purification And Hypolipidemia Activities Of Polysaccharides From Acaudina Molpadioide
3. Functional Assessment Of Inonotus Obliquu Extract On Hyperlipldemia And Hyperuricemia
4. Study On The Isolation, Purification And Bioactivity Of Carbohydate From Smallanthus Sonchifolius
5. Study On Extraction And Purification Of The Total Anthraquinones From Aloe And Hypolipidemic Effects Of The Purified Anthraquinones
6. Study On The Extraction,Purification And Hyperlipemia Prevention Function Of Tiller Onion's Water-soluble Polysaccharide
7. Preparation Of Saponins From Aralia Elata And Its Antihyperlipidemic Function
8. Component Analysis Of Alpha-amylase Inhibitor In Mulberry Residue And Its Hypoglycemic And Lipid-lowering Effects
9. Preparation Of Whole Soybean Milk Fermented By Compound Probiotics And Prevention Of High-fat Diet Induced Hyperlipidemia In C57BL/6 Mice With Fermented Soybean Milk
10. Study On Preparation Technology And Physiological Activity Of Pine Seed Peptide
11. Study On Preparation Of Dietary Fiber From Residue Of Nannochloropsis And Its Functional Properties
12. Study On The Anti Hyperlipidemia Function Of Whey Beverage And Its Industrialization
13. Isolation And Purification Of Glycoprotein From Enzymolysis Oat Powder And Its Antihypertensive Activities
14. Study On Extractions,Component Analyses And Activities Of The Oil From Rana Dybowskii Eggs
15. Optimization Of Preparation Process Of Mulberry Leaf Instant Tea And Evaluation Of Lipid-lowering Effect On Mice
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