Font Size:
a
A
A
Keyword [Ice structuring protein]
Result: 1 - 7 | Page: 1 of 1
1.
Studies On Effects Of Anti-freezing Additives On Fermentation And Baking Properties Of Frozen Dough
2.
Studies On The Shelf-life Of French Frozen Dough And Roll
3.
Preparation And Application Of Ice Structuring Protein In Chinese Frozen Doughs
4.
CryoprotectivE Effects Of Ice-structuring Proteins On Three Components Of Dough System
5.
Cryoprotective Effects Of Ice-structuring Proteins On Three Components Of Dough System
6.
Studies On Cryoprotective Characteristics Of Frozen Doughs Using Thermostable Ice Structuirng Protein
7.
Extraction And Isolation Of Alfalfa Ice Structuring Proteins And Its Antifreeze Protection Forangle Yeast
<<First
<Prev Next>
Last>>
Jump to
