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Result: 1 - 7 | Page: 1 of 1
1.
Selecting Isolation And Identification Of The Lactic Acid Bacteria From The Natural Fermented Sausages
2.
Study On Extraction Of Polyphenols From Rumex Seeds And Its Characteristics
3.
Identification,Artificial Cultivation And Fermentation Technology Of A Wild Helvella
4.
Research On The Modelling,identification Of Volumetric Error Considering Error Coupling And Traceability Of Multi-level Geometric Errors For CNC Machine Tools
5.
Aqueous reaction of ozone and alachlor: Kinetics and product identificatio
6.
Chemical Composition Characteristics And Identifiability Of Agarwood In Different Producing Zones
7.
Design And Research Of Disassembling Device For Back Cover Of Used Mobile Phone
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