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Keyword [Identification of bacteria]
Result: 1 - 20 | Page: 1 of 2
1. The Isolation, Screening, Identification And Characterization Of Two Heterotrophic Nitrification And Aerobic Denitrification Bacteria
2. Studies On The Mechanism And Applying Of Dried Sausages Fermented With Isolated Microbiology
3. Screening And Identification Of A Novel Chitosanolytic Bacterium And Analysis Of The Fermentation Products
4. Isolation And Identification Of Bacteria From Aquacultural Wastewater And Immobilization For Ammonia Degradation
5. Study Of Plantaricin ZJ317 Producted By L.Plantarum ZJ317
6. Isolation And Identification Of Oil-degrading Bacteria From The Oil-contaminated Soil And Study On Biodegration Of Oil Contaminants
7. Isolation And Identification Of Bacteria From Kefir And Study On Compound Fermentation Milk Of Fine Strains
8. Isolation And Identification Of Bacteria With High Efficiency In The Removal Of Nitrogen From Wastewater Treatment System
9. Mutation Breeding, The Production Of Surfactant Oil Production Strains
10. The Two Fluorene Degrading Isolation And Identification Of Bacteria And Degradation Characteristics
11. Molecular Identification Of Lactobacillus Plantarum And The Deletion Of Gene Releated To Degradation Of Nitrite
12. From Urban Oil Pollution In Soil Screening Flooding Identification Of Bacteria And Their Physical And Chemical Properties
13. The Research Of Electrochemical Biosensors For POCT Application
14. Isolation Of Bacteria With High Efficient Biodegradation Of Polycyclic Aromatic Hydrocarbons And Their Biodegradation Ability
15. Selection Of The Siderophore-producing Bacterial Strain And Effects On The Growth Of Cyanobacteria
16. Research On Screening, Identification Of Bacteria Producing Surfactant And Degradation Property On Petroleum Hydrocarbons
17. Identification Of Bacteria For Renovating Of Soil With Lead And Selection Breeding By Protoplast Fusion Technique
18. Isolation And Identification Of Bacteria Degrading Cellulose From Rumen And Optimization Of Product Cellulase Conditions
19. Study On The Control Of Microorganisms In Mung Bean Sprouts And Evaluation On Fresh-keeping
20. Use of Fourier Transform Infrared Spectroscopy for the identification of bacteria of importance to the food industry
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