Immersion freezing - Globe Thesis

Keyword [Immersion freezing] Result: 1 - 17 \| Page: 1 of 1
1.	Effect Of Ultrasound On The Quality Of Frozen Edamame
2.	Study On The Effects Of Pre-treatment And Ultrasound-assisted Immersion-freezing On Enzymes And Nutrients Of Agaricus Bisporus
3.	Study On The Quality Evaluation And Freezing Characteirstics Of Lotus Root
4.	Study On Immersion Freezing Preservation And Quality Controlof Skipjack Tuna In Cold Brine On Board
5.	Study On Freezing Processing And Quality Improvement Technology Of Bighead Carp(Aristichthys Nobilis) Heads
6.	Study On Characteristic Of Ternary Refrigerants And Immersion Freezing Of Grass Carp (Ctenopharyngodon Idellus)
7.	Effects Of Voids In Fruits And Vegetables On Ultrasound-Assisted Immersion Freezing
8.	Synergistic Effects Of Soluble Soybean Polysaccharide And Ultrasound On Frozen Surimi From Grass Carp
9.	Effect Of Sugar Immersion Freezing On The Quality Of Blueberries
10.	Effects Of Different Freezing Methods And Complex Cryoprotectants On The Quality Of Conditioned Steaks
11.	Effect Of Liquid Nitrogen Immersion Freezing On The Quality Of Fish Balls
12.	Determination Of The Physical Properties Of Wrappers And Fillings Of Dumplings And Simulation Of Immersion Freezing Process Of Dumplings
13.	Study On Theeffectsof Low Voltage Electricassisted Freezingin Chicken Breast Quality
14.	Preparation Of Low-temperature Refrigerant And Study Of Heat Transfer Characteristic During Food Immersion Freezing
15.	Effect Of Immersion Freezing On The Quality And Myofibrillar Protein Denaturation Of Sciaennops Ocellatus During Frozen Storage
16.	Effect Of Ultrasound-assisted Freezing On The Storage Quality And The Protein Oxidation And Denaturation Of Sciaenops Ocellatus
17.	Effects Of Ultrasound-assisted Freezing On Pork Quality And Myofibrillar Protein Structure And Function
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