In vitro antioxidant - Globe Thesis

Keyword [In vitro antioxidant] Result: 1 - 20 \| Page: 1 of 3
1.	Coltsfoot Polysaccharide Extraction And Purification And Structural Identification
2.	Preparation Of Rice Bran Oil And Studies Of Its In Vitro Antioxidant Activity
3.	Study On Separation And Purification Of Polysaccharides From Portulaca Oleracea L. And Their Biological Activities
4.	Study On Separation, Purification, Coordinated Complexes And In Vitro Antioxidant Activity Of Proanthocy Anidins From Picea Koraiensis Nakai’s Cones Lamella
5.	In Vitro Antioxidant And Antiproliferative Activities Of5-Hydroxymethylfurfural And Its Mechanism
6.	Spirulina Sulfated Polysaccharides (sps) Purification Process Optimization And In Vitro Antioxidant And Anti-pyricularia Oryzae Activity
7.	Study Of Antioxidative Peptide Of Traditional Fermented Soybean
8.	Researches On The Safety And Application In Yogurt Of Hemp Seed Oil
9.	Study On The Extraction Process, Chemical Composition, In Vitro Antioxidant And Antibacterial Activity Of The Essential Oil Of Platycladus Orientalis
10.	In Vitro Evalution Of The Effect And Mechanism Of Carboxylated Multu-walled Carbon Nanotubes
11.	Separation And Purification Of Anthocyanins From Vitis Quinquangularis Rehd And In Vitro Antioxidant Activity Of Anthocyanins From Its And From Sageretia Theezans Brongn Fruit
12.	Germinated Brown Rice In Vitro Antioxidant Activity Changes And Research Of Lactic Acid Beverage
13.	Investigation Of Phytochemical, Volatile Compounds And In-vitro Antioxidant Activity Of Sudanese Honey Using Nondestructive Methods
14.	Studies On The Isolation,Purification,Structure And Antioxidant Activity Of Glycoprotein From Coix Seed
15.	Isolation, Purification, Structure Determination And Biological Activities Of Polysaccharides From Bulb Of Lily (Lilium Lancifolium Thunb.)
16.	Research In Nutrients And Active Ingredients Of Flowers Seeds Pericarps In Okra
17.	Study On Optimization Of Processing Technic Parameter And In Vitro Antioxidant Activity Of MiZao Jujube Juice
18.	Study On The Preparation And Properties Of Porcine Hemoglobin Iron Chelating Peptide
19.	Effect Of Thermal Processing And Germination On Oat Polyphenols And Antioxidant Activities
20.	Extraction, Separation, Structural Analysis And Antioxidant Activity Of Polysaccharides From
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