Keyword [In vitro antioxidant] Result: 41 - 53 | Page: 3 of 3 41.  Flavonoid interactions with iron and iron complexes: Implications on in-vitro antioxidant activity 42.  In Vivo And In Vitro Antioxidant Activity Of Seabuckthorn Leaves Flavonoid Extract And Their Hepatoprotective Effect And Application In Pork Patties 43.  Study On Se-enriched Danshen Acid Soluble Protein Extraction Method And Antioxidant Activity Of Se-enriched Danshen 44.  Study On Extraction And Antioxidation Of Sesamin 45.  The Isolation,purification And Immunomodulatory Activity Of Polysaccharide From Bacillus Amyloliquefaciens 46.  Comparison Of In Vitro Antioxidant Activities And Tasting Specifications Of Commonly Used Leaf Substitutional Tea 47.  Study On Frozen Storage Conditions And Heating Methods On The Color,astaxanthin Content And In Vitro Antioxidant Activity Of Litopenaeus Vannamei 48.  The Mechanism And The Release Of Grape Seed Polyphenols By Solid-state Fermentation Of Fungi 49.  Preparation Of Pleurotus Djamor Zinc Polysaccharide Chewable Tablets And Its Effect On The Repair Of Reproductive Damage In Mice 50.  Study On Characteristic Flavor Analysis And In Vitro Antioxidant Activity Of Mulberry Wine During Fermentation 51.  Study On Iactic Acid Bacteria Fermentation On Phenolic Composition And Antioxidant Activity Of Blueberries 52.  Development Of Astragalus Chestnut Drinks And Its In Vitro Antioxidant Resistance 53.  Preparation, Identification, Entrapment And In Vitro Antioxidant Activity Of Anthocyanins In Alfalfa Flowers   <<First  <Prev  Next>  Last>>  Jump to

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