In vitro fermentation - Globe Thesis

Keyword [In vitro fermentation] Result: 1 - 20 \| Page: 1 of 2
1.	In Vitro Fermentation Of Neutro Garlic Fructan By Human Faecal Bacteria
2.	Production Of Carotenoids By Neurospora Crassa On Agro-industrial Residues
3.	Study On Chemical And Microbial Interfacial Properities Of Roughages In Vitro Fermentation
4.	Effect Of Different Processing Method On Content And Physiological Functions In Beta Glucan Of Hulless Barley
5.	Characterization And Application Of Glucansucrase From Lactobacillus Reuteri SK24.003
6.	Study On Characterization Of Neurospora Crassa Spores And Its Digestion In Vitro
7.	Antioxidant Activity And Intestinal Probiotics Regulation Of Brown Rice Using In-vitro Model
8.	Physicochemical Properties And In Vitro Fermentation Characteristics Of Different Resistant Starches
9.	Effects Of Thermal Processing On The Structural Characteristics And In Vitro Fermentation Of Whole Grain Oats ?-glucan And Arabinoxylan
10.	The Identification Of Structure And Characterization Of Immunoregulatory Polysaccharide And Antioxidative Peptides Isolated From Dendrobium Aphyllumin
11.	In Vitro Study Of Interactions Between Citrus Flavonoids And Gut Microbiota
12.	In Vitro Fermentation Of Five Lactobacillus By Haw Pectin Oligosaccharides
13.	In Vitro Fermentation Of Six Different Microwave-synthesized Polydextrose With Different Molecular Weight And Their Impact On The Composition And Metabolites Of Human Gut Microbiota
14.	Gut Microbiota Compositions And The Characteristics Of The Fermentation As Affected By The Processing Methods And Fiber Types Of Legume
15.	Effects Of Phycocyanin Enzymolyzed Peptide On The Regeneration And In Vitro Fermentation Of Amylose And Amylopectin
16.	Functional Evaluation And Compatibility Research Of Prebiotics And Probiotics Based On Human Gut Microbiota In Vitro Fermentation Model
17.	Preparation Of Oat Polysaccharides And Its Oligosaccharides And Their Effects On Intestinal Microorganisms
18.	Extraction And Purification Of Polyphenols From Areca Seed And In Vitro Fermentation
19.	Study On The Invitro Activity Of Dietary Fiber In Bamboo Shoots And Composition Changes
20.	Study On Extraction,structural Characterization And In Vitro Fermentation Of Insoluble Dietary Fiber From Rosa Roxburghii Tratt Fruit
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